Clean record — passed all 8 inspections
Last Inspected
2025-02-11
Violations
45
none critical
8 consecutive passes, most recently 2025-02-11 No failures across all 8 inspections on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× 2025-02-11 Pass w/ Conditions 5 viol. 2022-08-30 Pass w/ Conditions 9 viol. Full Inspection History
2025-02-11 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2022-09-13 Pass reinspection/followup
▾
2022-09-08 Pass reinspection/followup
▾
2022-08-30 Pass w/ Conditions routine
9 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/13/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/8/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/8/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Food contact surfaces: clean and sanitized
minor Food Temperature
Proper cooling methods
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
minor Other
Thermometers provided and accurate [ date violation corrected: 9/8/2022 ]
2022-01-31 Pass reinspection/followup
▾
2022-01-24 Pass w/ Conditions routine
8 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/31/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/31/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/31/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/31/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/31/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/31/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/31/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/31/2022 ]
2021-05-13 Pass w/ Conditions routine
6 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 1/24/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/24/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/24/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/24/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/24/2022 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 1/24/2022 ]
2020-11-03 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 5/13/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/13/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/13/2021 ]
minor Other
Food separated and protected [ date violation corrected: 5/13/2021 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/13/2021 ]
2019-05-06 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-01-10 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2017-03-02 Pass Reinspection/Followup
▾
2017-02-07 Pass Complaint
▾
2016-10-06 Fail Routine - Unscheduled
7 violations ▾
serious Food Temperature
FAILED: Improper thawing methods
serious Pest Activity
FAILED: Moderate risk vermin infestation
serious Food Temperature
FAILED: High risk food holding temperature
minor Food Storage & Handling
FAILED: Improper food storage
serious Food Temperature
FAILED: Improper cooling methods
serious Sanitation
FAILED: Inadequately cleaned or sanitized food contact surfaces
serious Documentation & Training
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.