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Limon Restaurant

524 Valencia St, San Francisco, CA 94103 · Mission · Restaurant
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Passed all 19 inspections — critical violations noted

Inspections

Last Inspected

2024-05-06

Violations

includes 2 critical

Score

61/100

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Key Findings 3

19 consecutive passes, most recently 2024-05-06

No failures across all 19 inspections on record

Critical pest activity violations on record

Violation Types 10 categories

Sanitation SRS 13×

Other SRS 12×

Pest Activity CRIT 7×

Food Temperature SRS 7×

Employee Hygiene SRS 5×

Food Storage & Handling SRS 2×

Facility Condition SRS 1×

Documentation & Training MIN 1×

Plumbing & Waste MIN 1×

Chemical Safety MIN 1×

Inspections 19 total

2024-05-06 Pass w/ Conditions 13 viol.

2023-04-24 Pass 0 viol.

2023-04-17 Pass w/ Conditions 12 viol.

2022-05-24 Pass 0 viol.

2022-05-17 Pass w/ Conditions 8 viol.

Full Inspection History

2024-05-06 Pass w/ Conditions Routine

13 violations CRITICAL

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

minor Other

Violation noted (details not available)

minor Other

Violation noted (details not available)

2023-04-24 Pass reinspection/followup

No violations found.

2023-04-17 Pass w/ Conditions routine

12 violations CRITICAL

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/24/2023 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/24/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/24/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/24/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/24/2023 ]

minor Other

Compliance with shell stock tags, condition, display [ date violation corrected: 4/24/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/24/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/24/2023 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 4/24/2023 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/24/2023 ]

minor Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 4/24/2023 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 4/24/2023 ]

2022-05-24 Pass reinspection/followup

No violations found.

2022-05-17 Pass w/ Conditions routine

8 violations

serious Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 5/24/2022 ]

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/24/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/24/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/24/2022 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 5/24/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/24/2022 ]

minor Other

Food separated and protected [ date violation corrected: 5/24/2022 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/24/2022 ]

2021-07-28 Pass reinspection/followup

No violations found.

2021-07-27 Pass w/ Conditions routine

7 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/28/2021 ]

serious Food Temperature

Proper reheating for hot holding [ date violation corrected: 7/28/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/28/2021 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/28/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/28/2021 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 7/28/2021 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/28/2021 ]

2020-03-16 Pass reinspection/followup

No violations found.

2018-10-19 Pass Complaint

No violations found.

2018-06-29 Pass Reinspection/Followup

No violations found.

2018-05-23 Pass w/ Conditions Routine - Unscheduled

6 violations

serious Other

Noncompliance with HAACP plan or variance

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Food Storage & Handling

Improper food storage

serious Other

Employee eating or smoking

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Pest Activity

Moderate risk vermin infestation

2017-08-28 Pass Reinspection/Followup

No violations found.

2017-08-25 Pass Complaint Reinspection/Followup

No violations found.

2017-08-18 Pass Complaint

No violations found.

2017-07-19 Pass Reinspection/Followup

No violations found.

2017-06-30 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Food Temperature

Moderate risk food holding temperature

serious Other

Noncompliance with shell fish tags or display

serious Other

Foods not protected from contamination

serious Pest Activity

Moderate risk vermin infestation

2016-12-22 Pass New Construction

No violations found.

2016-12-02 Pass New Construction

No violations found.

2016-11-07 Pass Non-inspection site visit

No violations found.

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.