BEAT

Los Amigos Restaurant

530 Valencia St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 7 inspections — critical violations noted

Inspections

Last Inspected

2024-02-26

Violations

includes 4 critical

Score

46/100

BEAT

Key Findings 3

7 consecutive passes, most recently 2024-02-26

No failures across all 7 inspections on record

Critical pest activity violations on record

Violation Types 10 categories

Sanitation SRS 13×

Pest Activity CRIT 7×

Food Temperature SRS 6×

Other MIN 5×

Documentation & Training MIN 4×

Employee Hygiene SRS 3×

Food Storage & Handling SRS 3×

Facility Condition SRS 2×

Plumbing & Waste MIN 1×

Chemical Safety MIN 1×

Inspections 7 total

2024-02-26 Pass w/ Conditions 6 viol.

2024-01-30 Pass w/ Conditions 12 viol.

2023-01-25 Pass w/ Conditions 5 viol.

2022-04-18 Pass 0 viol.

2022-04-11 Pass w/ Conditions 10 viol.

Full Inspection History

2024-02-26 Pass w/ Conditions Reinspection

6 violations

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

2024-01-30 Pass w/ Conditions Routine

12 violations CRITICAL

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

minor Documentation & Training

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Sanitation

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

serious Employee Hygiene

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

2023-01-25 Pass w/ Conditions routine

5 violations CRITICAL

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 1/25/2023 ]

minor Documentation & Training

Demonstration of knowledge

minor Food Temperature

Proper cooling methods [ date violation corrected: 1/25/2023 ]

minor Plumbing & Waste

Plumbing; proper backflow devices

critical Pest Activity

Premises; personal/cleaning items; vermin proofing

2022-04-18 Pass reinspection/followup

No violations found.

2022-04-11 Pass w/ Conditions routine

10 violations CRITICAL

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/18/2022 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 4/18/2022 ]

minor Documentation & Training

Demonstration of knowledge [ date violation corrected: 4/18/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/18/2022 ]

minor Other

Hot and cold running water available [ date violation corrected: 4/18/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/18/2022 ]

minor Other

Compliance with shell stock tags, condition, display [ date violation corrected: 4/18/2022 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 4/18/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 4/18/2022 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/18/2022 ]

2021-04-15 Pass reinspection/followup

No violations found.

2021-04-12 Pass w/ Conditions routine

12 violations

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 4/15/2021 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 4/15/2021 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 4/15/2021 ]

minor Other

Time as a Public Health Control; procedures and records [ date violation corrected: 4/15/2021 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/15/2021 ]

minor Food Temperature

Proper cooling methods [ date violation corrected: 4/15/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/15/2021 ]

minor Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 4/15/2021 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/15/2021 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 4/15/2021 ]

minor Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 4/15/2021 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/15/2021 ]

Nearby in Mission

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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