LOS AMIGOS RESTAURANT.

SF Health Dept

530 VALENCIA ST · MISSION, SAN FRANCISCO

Last inspected 2024.

7 inspections on record since 2021 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
7
VIOLATIONS
45
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 26
2024
PASS W/ CONDITIONS 6 violations
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
JAN 30
2024
PASS W/ CONDITIONS 12 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
JAN 25
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/25/2023 ]
Low Risk Documentation & Training
Demonstration of knowledge
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 1/25/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices
Pest Activity
Premises; personal/cleaning items; vermin proofing
APR 18
2022
PASS · 0 violations
APR 11
2022
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/18/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/18/2022 ]
Low Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 4/18/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/18/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 4/18/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/18/2022 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 4/18/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/18/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/18/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/18/2022 ]
show all 7 inspections →
APR 15
2021
PASS · 0 violations
APR 12
2021
PASS W/ CONDITIONS 12 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 4/15/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/15/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/15/2021 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 4/15/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/15/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/15/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/15/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/15/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/15/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/15/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 4/15/2021 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 4/15/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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