LIN'S KITCHEN.

SF Health Dept

337 JONES ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

15 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 11

2025

PASS · 0 violations

APR 3

2025

PASS W/ CONDITIONS 6 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Employee Hygiene

113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

OCT 11

2024

PASS · 0 violations

SEP 18

2024

PASS W/ CONDITIONS 1 violation

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

SEP 9

2024

PASS W/ CONDITIONS 8 violations

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Sanitation

114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

Pest Activity

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Other

114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

show all 15 inspections →

JAN 4

2022

PASS W/ CONDITIONS 2 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/4/2022 ]

Sanitation

Nonfood contact surfaces clean

MAY 5

2021

PASS W/ CONDITIONS 4 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/5/2021 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/4/2022 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 5/5/2021 ]

Other

Food separated and protected [ date violation corrected: 5/5/2021 ]

APR 26

2019

PASS · 0 violations

APR 25

2019

PASS · 0 violations

APR 23

2019

FAIL 8 violations 3 HIGH RISK

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

High Risk Other

Contaminated or adulterated food

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Documentation & Training

Food safety certificate or food handler card not available

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

High Risk Pest Activity

High risk vermin infestation

JAN 18

2018

PASS · 0 violations

JAN 17

2018

PASS · 0 violations

JAN 16

2018

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

Moderate Risk Other

Foods not protected from contamination

Low Risk Other

Unsanitary employee garments hair or nails

High Risk Pest Activity

High risk vermin infestation

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Documentation & Training

Food safety certificate or food handler card not available

High Risk Other

Contaminated or adulterated food

MAR 9

2017

PASS W/ CONDITIONS 5 violations

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Food Temperature

Improper thawing methods

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Food Storage & Handling

Improper food storage

JAN 26

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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