Clean record — passed all 9 inspections
Last Inspected
2025-05-06
Violations
13
none critical
9 consecutive passes, most recently 2025-05-06 No failures across all 9 inspections on record Documentation & Training MIN 3× 2025-05-06 Pass w/ Conditions 2 viol. 2025-05-01 Pass w/ Conditions 4 viol. 2024-05-09 Pass w/ Conditions 2 viol. 2022-04-12 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-06 Pass w/ Conditions Reinspection
2 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2025-05-01 Pass w/ Conditions Routine
4 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Documentation & Training
113980, 114021, 114023-114025,114027,114029,114031,114041, 114365, 114376 - Obtain all food from licensed, approved sources. Except under licensed cottage food sources, no foods may be stored or prep
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-05-09 Pass w/ Conditions Routine
2 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2023-05-15 Pass routine
▾
2022-04-12 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/15/2023 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 5/15/2023 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/15/2023 ]
2021-01-05 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/15/2023 ]
2019-04-29 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
2019-04-05 Pass New Ownership
▾
2019-03-19 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.