BEAT

Little Original Joe's

393 West Portal Ave, San Francisco, CA 94127 · West of Twin Peaks · Restaurant
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Passed all 7 inspections — critical violations noted

Inspections

Last Inspected

2025-06-11

Violations

includes 3 critical

Score

39/100

BEAT

Key Findings 3

7 consecutive passes, most recently 2025-06-11

No failures across all 7 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 12×

Food Temperature SRS 5×

Employee Hygiene SRS 4×

Other MIN 4×

Pest Activity CRIT 3×

Food Storage & Handling SRS 3×

Documentation & Training MIN 2×

Inspections 7 total

2025-06-11 Pass w/ Conditions 1 viol.

2025-06-04 Pass w/ Conditions 6 viol.

2024-11-06 Pass w/ Conditions 3 viol.

2024-10-29 Pass w/ Conditions 8 viol.

2023-06-07 Pass w/ Conditions 8 viol.

Full Inspection History

2025-06-11 Pass w/ Conditions Reinspection

1 violation CRITICAL

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

2025-06-04 Pass w/ Conditions Complaint (I)

6 violations CRITICAL

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

critical Pest Activity

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2024-11-06 Pass w/ Conditions Reinspection

3 violations

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Temperature

2024-10-29 Pass w/ Conditions Complaint (I)

8 violations CRITICAL

serious Employee Hygiene

serious Sanitation

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

minor Sanitation

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Food Temperature

2023-06-07 Pass w/ Conditions reinspection/followup

8 violations

serious Sanitation

Hands clean and properly washed; proper glove use

minor Documentation & Training

Permit & License Certificate available

minor Other

Warewash facilities: installed, maintained, used, test strips

minor Sanitation

Wiping cloths; properly used and stored

serious Sanitation

Hands clean and properly washed; proper glove use

minor Documentation & Training

Permit & License Certificate available

minor Other

Warewash facilities: installed, maintained, used, test strips

minor Sanitation

Wiping cloths; properly used and stored

2022-07-05 Pass reinspection/followup

No violations found.

2022-06-28 Pass w/ Conditions routine

7 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/5/2022 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/7/2023 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/5/2022 ]

minor Other

Hot and cold running water available [ date violation corrected: 7/5/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 7/5/2022 ]

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/5/2022 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 6/7/2023 ]

Nearby in West of Twin Peaks

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.