TSING'S CHINESE RESTAURANT.

SF Health Dept

361 WEST PORTAL AVE · WEST OF TWIN PEAKS, SAN FRANCISCO

Last inspected 2024.

9 inspections on record since 2017 · Last inspected May 2024.

Last inspected May 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2024

INSPECTION HISTORY

MAY 22

2024

PASS W/ CONDITIONS 6 violations

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

JUN 28

2023

PASS · 0 violations

JUN 13

2023

PASS W/ CONDITIONS 8 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/28/2023 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/28/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2023 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/28/2023 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 6/28/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/28/2023 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 6/28/2023 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 6/28/2023 ]

NOV 3

2021

PASS · 0 violations

OCT 28

2021

PASS · 0 violations

show all 9 inspections →

OCT 27

2021

FAIL 8 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/25/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/3/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 6/28/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/28/2023 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 11/3/2021 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 6/28/2023 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/28/2023 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 11/3/2021 ]

AUG 30

2018

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

Moderate Risk Food Temperature

Moderate risk food holding temperature

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Facility Condition

Inadequate ventilation or lighting

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Food Storage & Handling

Improper food storage

NOV 17

2017

PASS · 0 violations

NOV 7

2017

FAIL 10 violations 2 HIGH RISK

High Risk Food Temperature

High risk food holding temperature

Low Risk Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

High Risk Sanitation

Unclean or unsanitary food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Food Temperature

Improper thawing methods

Low Risk Sanitation

Unclean nonfood contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →