Passed all 9 inspections — critical violations noted
Last Inspected
2025-03-28
Violations
42
includes 3 critical
9 consecutive passes, most recently 2025-03-28 No failures across all 9 inspections on record Critical pest activity violations on record Facility Condition MIN 1× Food Storage & Handling MIN 1× 2025-03-28 Pass w/ Conditions 8 viol. 2024-08-29 Pass w/ Conditions 5 viol. 2024-02-07 Pass w/ Conditions 6 viol. 2023-05-23 Pass w/ Conditions 6 viol. Full Inspection History
2025-03-28 Pass w/ Conditions Routine
8 violations CRITICAL ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-08-29 Pass w/ Conditions Routine
5 violations CRITICAL ▾
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2024-02-07 Pass w/ Conditions Complaint (I)
6 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2023-05-23 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Food in good condition; safe, and unadulterated
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
serious Sanitation
Nonfood contact surfaces clean
2022-05-17 Pass reinspection/followup
▾
2022-05-10 Pass w/ Conditions routine
8 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/17/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/17/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/17/2022 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 5/17/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/1/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/17/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/1/2023 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/1/2023 ]
2019-05-22 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Other
Inadequate procedures or records for time as a public health control
serious Other
Foods not protected from contamination
2018-02-22 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Food Storage & Handling
Improper food storage
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2017-01-31 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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