Clean record — passed all 6 inspections
Last Inspected
2025-04-21
Violations
8
none critical
6 consecutive passes, most recently 2025-04-21 No failures across all 6 inspections on record 2025-04-21 Pass w/ Conditions 2 viol. 2024-11-08 Pass w/ Conditions 2 viol. 2024-10-25 Pass w/ Conditions 2 viol. Full Inspection History
2025-04-21 Pass w/ Conditions Routine
2 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-11-08 Pass w/ Conditions Reinspection
2 violations ▾
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-10-25 Pass w/ Conditions Routine
2 violations ▾
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-04-25 Pass New Ownership (I)
▾
2024-02-21 Pass Reinspection
▾
2024-02-06 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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