LEE'S SANDWICHES.

SF Health Dept

625 LARKIN ST · TENDERLOIN, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

15 inspections on record since 2016 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
15
VIOLATIONS
52
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 11
2025
PASS W/ CONDITIONS 4 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
MAR 26
2025
PASS W/ CONDITIONS 4 violations
Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAY 15
2024
PASS W/ CONDITIONS 4 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FEB 8
2023
PASS W/ CONDITIONS 3 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/10/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2023 ]
JUL 21
2022
PASS W/ CONDITIONS 7 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/8/2023 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 2/8/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 2/8/2023 ]
Other
Food separated and protected [ date violation corrected: 2/8/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/8/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/8/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/8/2023 ]
show all 15 inspections →
AUG 3
2021
PASS W/ CONDITIONS 6 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/8/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/8/2023 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 2/8/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/8/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/8/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/8/2023 ]
JAN 22
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/3/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/3/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/3/2021 ]
JUL 13
2020
PASS W/ CONDITIONS 5 violations
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/13/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2020 ]
Other
Food separated and protected [ date violation corrected: 7/13/2020 ]
Other
Thermometers provided and accurate [ date violation corrected: 7/13/2020 ]
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/13/2020 ]
DEC 3
2018
PASS · 0 violations
OCT 11
2018
PASS · 0 violations
OCT 10
2018
PASS · 0 violations
OCT 9
2018
FAIL 8 violations 2 HIGH RISK
High Risk Food Temperature
Improper cooking time or temperatures
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Other
No hot water or running water
SEP 14
2017
PASS · 0 violations
SEP 1
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
High Risk Pest Activity
High risk vermin infestation
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
DEC 21
2016
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN TENDERLOIN

LARKIN RESTAURANT
Pass w/ Conditions Mar 2026
LAFAYETTE COFFEE SHOP
Pass w/ Conditions Mar 2026
CATRACHITA YUCATECA
Pass w/ Conditions Jan 2025
L & G VIETNAMESE SANDWICH
Pass w/ Conditions Apr 2024
LAPATS THAI NOODLES BAR
Pass w/ Conditions Apr 2024
BO & BEURRE
Pass w/ Conditions Aug 2024
PHO 2000
Pass w/ Conditions Jun 2024
GOLDEN LOTUS RESTAURANT LLC
Pass w/ Conditions Dec 2024
EMBER GRILL INC
Pass Jan 2026
LOS 3 CACHANILLAS
Pass Jan 2026
LOS YUCATECOS
Pass w/ Conditions Apr 2025
HAI KY MI GAI
Pass w/ Conditions Jun 2025