Mostly clean — 5 of 15 passed, one prior failure
Last Inspected
2025-04-11
Violations
52
includes 6 critical
11 consecutive passes, most recently 2025-04-11 Failed 1 inspection (2018) Critical pest activity violations on record Documentation & Training SRS 5× Food Storage & Handling MIN 1× 2025-04-11 Pass w/ Conditions 4 viol. 2025-03-26 Pass w/ Conditions 4 viol. 2024-05-15 Pass w/ Conditions 4 viol. 2023-02-08 Pass w/ Conditions 3 viol. 2022-07-21 Pass w/ Conditions 7 viol. Full Inspection History
2025-04-11 Pass w/ Conditions Reinspection
4 violations CRITICAL ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
critical Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
2025-03-26 Pass w/ Conditions Routine
4 violations CRITICAL ▾
critical Pest Activity
114244, 114245-114245.8 - Keep all food waste and rubbish in leak-proof and rodent-proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently a
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-05-15 Pass w/ Conditions Routine
4 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2023-02-08 Pass w/ Conditions routine
3 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2023 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/10/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2023 ]
2022-07-21 Pass w/ Conditions routine
7 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/8/2023 ]
minor Other
Hot and cold running water available [ date violation corrected: 2/8/2023 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 2/8/2023 ]
minor Other
Food separated and protected [ date violation corrected: 2/8/2023 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/8/2023 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/8/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/8/2023 ]
2021-08-03 Pass w/ Conditions routine
6 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/8/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/8/2023 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 2/8/2023 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 2/8/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/8/2023 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/8/2023 ]
2021-01-22 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/3/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/3/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/3/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/3/2021 ]
2020-07-13 Pass w/ Conditions routine
5 violations ▾
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/13/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2020 ]
minor Other
Food separated and protected [ date violation corrected: 7/13/2020 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 7/13/2020 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 7/13/2020 ]
2018-12-03 Pass Complaint
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2018-10-11 Pass Reinspection/Followup
▾
2018-10-10 Pass Reinspection/Followup
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2018-10-09 Fail Routine - Unscheduled
8 violations ▾
serious Food Temperature
FAILED: Improper cooking time or temperatures
serious Pest Activity
FAILED: Moderate risk vermin infestation
serious Documentation & Training
FAILED: Inadequate food safety knowledge or lack of certified food safety manager
serious Sanitation
FAILED: Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
FAILED: Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
FAILED: Inadequate and inaccessible handwashing facilities
minor Sanitation
FAILED: Unclean or degraded floors walls or ceilings
serious Other
FAILED: No hot water or running water
2017-09-14 Pass Reinspection/Followup
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2017-09-01 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Other
Foods not protected from contamination
critical Pest Activity
High risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Sanitation
Unclean or degraded floors walls or ceilings
2016-12-21 Pass Complaint
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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