Passed all 11 inspections — critical violations noted
Last Inspected
2025-03-14
Violations
27
includes 3 critical
11 consecutive passes, most recently 2025-03-14 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2025-03-06 Pass w/ Conditions 6 viol. 2024-07-25 Pass w/ Conditions 2 viol. 2024-07-17 Pass w/ Conditions 4 viol. Full Inspection History
2025-03-14 Pass Reinspection
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2025-03-06 Pass w/ Conditions Routine
6 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Employee Hygiene
113969, 113971 - Ensure all food employees are utilizing appropriate hair restraints when handling food
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
2024-08-01 Pass Reinspection
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2024-07-25 Pass w/ Conditions Reinspection
2 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-07-17 Pass w/ Conditions Routine
4 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
2023-02-07 Pass w/ Conditions routine
7 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/16/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/16/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/16/2023 ]
minor Other
Food separated and protected
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/16/2023 ]
2021-08-20 Pass reinspection/followup
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2021-08-19 Pass w/ Conditions routine
3 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/20/2021 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/20/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/20/2021 ]
2021-03-19 Pass w/ Conditions routine
1 violation ▾
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 8/19/2021 ]
2018-01-24 Pass Reinspection/Followup
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2018-01-10 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.