APR 2
2026
PASS · 0 violations
ACQUOLINA.
SF Health Dept
1600 STOCKTON ST · NORTH BEACH, SAN FRANCISCO
Passed most recent inspection (Apr 2026).
14 inspections on record since 2018 · Last inspected Apr 2026.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
53
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
MAR 12
2026
PASS W/ CONDITIONS 5 violations
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Violation noted (details not available)
FEB 26
2026
PASS W/ CONDITIONS 12 violations
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Violation noted (details not available)
JUN 21
2024
PASS W/ CONDITIONS 1 violation
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUN 20
2024
FAIL 10 violations
- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Violation noted (details not available)
show all 14 inspections →
FEB 21
2023
PASS · 0 violations
FEB 15
2023
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/21/2023 ]
Proper cooling methods [ date violation corrected: 2/21/2023 ]
Compliance with variance, specialized processes & HACCP [ date violation corrected: 2/21/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/21/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/21/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 2/21/2023 ]
MAR 24
2021
PASS W/ CONDITIONS 4 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/15/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/15/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/15/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 2/15/2023 ]
MAR 10
2020
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 3/24/2021 ]
Proper reheating for hot holding [ date violation corrected: 3/24/2021 ]
Hot and cold running water available [ date violation corrected: 3/24/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/24/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/24/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 3/24/2021 ]
AUG 23
2019
PASS · 0 violations
AUG 22
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Improper or defective plumbing
High risk vermin infestation
Moderate risk food holding temperature
FEB 26
2019
PASS · 0 violations
FEB 19
2019
PASS W/ CONDITIONS 2 violations 2 HIGH RISK
Unclean or unsanitary food contact surfaces
High risk food holding temperature
APR 20
2018
PASS W/ CONDITIONS 4 violations
Food safety certificate or food handler card not available
Moderate risk vermin infestation
Insufficient hot water or running water
Inadequately cleaned or sanitized food contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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