MAR 21
2019
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
Improper food storage
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
Unclean hands or improper use of gloves
Inadequate ventilation or lighting
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Moderate risk vermin infestation