Wok and Go
2700 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 1 of 11 passed, one prior failure
2025-06-16 Pass w/ Conditions Reinspection 6 violations CRITICAL ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-05-29 Pass w/ Conditions Routine 8 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Violation noted (details not available)
2024-11-20 Pass w/ Conditions Complaint (R) 4 violations ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-11-08 Pass w/ Conditions Foodborne Illness 11 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2024-10-30 Pass w/ Conditions Routine 12 violations CRITICAL ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Violation noted (details not available)
2023-06-07 Fail routine 13 violations ▾
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 6/28/2023 ]
FAILED: Hands clean and properly washed; proper glove use [ date violation corrected: 6/28/2023 ]
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/28/2023 ]
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/28/2023 ]
FAILED: No insects, rodents, birds or nonservice animals
FAILED: Proper cooling methods [ date violation corrected: 6/28/2023 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 6/28/2023 ]
FAILED: Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/28/2023 ]
FAILED: Approved thawing methods in use [ date violation corrected: 6/28/2023 ]
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/28/2023 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean
FAILED: Food separated and protected [ date violation corrected: 6/28/2023 ]
FAILED: Nonfood contact surfaces clean
2021-07-15 Pass w/ Conditions routine 14 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/7/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/7/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/7/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/7/2023 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 6/7/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/7/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/7/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/7/2023 ]
Food separated and protected [ date violation corrected: 6/7/2023 ]
Food storage; food storage containers identified [ date violation corrected: 6/7/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 6/7/2023 ]
Refuse properly disposed & area maintained [ date violation corrected: 6/7/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 6/7/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 6/7/2023 ]
2020-10-23 Pass reinspection/followup ▾
No violations found.
2020-10-13 Pass w/ Conditions routine 8 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 10/23/2020 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/23/2020 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 10/23/2020 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 10/23/2020 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/23/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/23/2020 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/23/2020 ]
Nonfood contact surfaces clean [ date violation corrected: 10/23/2020 ]
2018-06-11 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Unclean nonfood contact surfaces
2017-06-27 Pass w/ Conditions Routine - Unscheduled 8 violations ▾
Unclean or unsanitary food contact surfaces
Inadequate ventilation or lighting
Inadequate or unsanitary refuse containers or area or no garbage service
High risk food holding temperature
Moderate risk vermin infestation
Improper food storage
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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