MAPLE RESTAURANT.

SF Health Dept

5820 MISSION ST · OUTER MISSION, SAN FRANCISCO

Last inspected 2024.

10 inspections on record since 2017 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
28
total on record
LAST INSPECTED
NOV 2024

INSPECTION HISTORY

NOV 12
2024
PASS W/ CONDITIONS 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
OCT 29
2024
PASS W/ CONDITIONS 4 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Other
Violation noted (details not available)
FEB 8
2022
PASS W/ CONDITIONS 3 violations
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Equipment, utensils and linens; storage and use
Food Storage & Handling
Food storage; food storage containers identified
JUN 21
2019
PASS · 0 violations
JUN 4
2019
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
High Risk Employee Hygiene
Unclean hands or improper use of gloves
show all 10 inspections →
MAR 22
2018
PASS · 0 violations
MAR 1
2018
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Facility Condition
Inadequate ventilation or lighting
Moderate Risk Pest Activity
Moderate risk vermin infestation
FEB 22
2017
PASS · 0 violations
FEB 21
2017
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
Improper cooling methods
FEB 6
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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