Passed all 10 inspections — critical violations noted
Last Inspected
2024-11-12
Violations
28
includes 2 critical
10 consecutive passes, most recently 2024-11-12 No failures across all 10 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 3× Facility Condition MIN 1× 2024-11-12 Pass w/ Conditions 1 viol. 2024-10-29 Pass w/ Conditions 4 viol. 2022-02-08 Pass w/ Conditions 3 viol. 2019-06-04 Pass w/ Conditions 7 viol. Full Inspection History
2024-11-12 Pass w/ Conditions Reinspection
1 violation CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-10-29 Pass w/ Conditions Routine
4 violations CRITICAL ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Other
Violation noted (details not available)
2022-02-08 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Equipment, utensils and linens; storage and use
minor Food Storage & Handling
Food storage; food storage containers identified
2019-06-21 Pass Reinspection/Followup
▾
2019-06-04 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Food Temperature
Improper thawing methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Food Storage & Handling
Improper food storage
minor Sanitation
Unclean nonfood contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Unclean hands or improper use of gloves
2018-03-22 Pass Reinspection/Followup
▾
2018-03-01 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Facility Condition
Inadequate ventilation or lighting
serious Pest Activity
Moderate risk vermin infestation
2017-02-22 Pass New Construction
▾
2017-02-21 Pass w/ Conditions Reinspection/Followup
6 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Food Storage & Handling
Improper food storage
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
Improper cooling methods
2017-02-06 Pass New Construction
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.