APR 16
2025
PASS · 0 violations
MARNEE THAI RESTAURANT.
SF Health Dept
1243 9TH AVE · INNER SUNSET, SAN FRANCISCO
Passed most recent inspection (Apr 2025).
6 inspections on record since 2024 · Last inspected Apr 2025.
THE NUMBERS
INSPECTIONS
6
VIOLATIONS
9
total on record
LAST INSPECTED
APR 2025
INSPECTION HISTORY
APR 15
2025
PASS W/ CONDITIONS 3 violations
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 12
2025
PASS · 0 violations
AUG 29
2024
PASS · 0 violations
AUG 23
2024
PASS · 0 violations
show all 6 inspections →
AUG 22
2024
PASS W/ CONDITIONS 6 violations
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
113725.1, 113953.5, 113978, 114075(c), 114276(f)(1) - Post health inspection placard in a conspicuous location. Post handwashing signs in each toilet room, directing attention to the need to thoroughl
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113945, 113945.1, 113984.1, 114075 - Designate and ensure a person in charge to be present at facility at all hours of the operation. Exclude persons unnecessary to the food facility from the food pre
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →