Clean record — passed all 6 inspections
Last Inspected
2025-06-24
Violations
17
none critical
6 consecutive passes, most recently 2025-06-24 No failures across all 6 inspections on record Documentation & Training MIN 2× Facility Condition SRS 1× 2025-06-13 Pass w/ Conditions 3 viol. Full Inspection History
2025-06-24 Pass Reinspection
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2025-06-13 Pass w/ Conditions Routine
3 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-08-29 Pass Reinspection
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2024-07-01 Pass Reinspection
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2024-06-13 Pass Complaint (R)
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2024-06-11 Pass w/ Conditions Foodborne Illness
4 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2022-08-31 Pass reinspection/followup
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2022-08-24 Pass w/ Conditions routine
5 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/31/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 8/31/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/31/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 8/31/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/31/2022 ]
2021-09-23 Pass reinspection/followup
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2021-09-13 Fail routine
5 violations ▾
serious Food Temperature
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 10/12/2021 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/12/2021 ]
minor Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 10/12/2021 ]
minor Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 10/12/2021 ]
minor Plumbing & Waste
FAILED: Toilet facilities: facilities properly maintained [ date violation corrected: 10/12/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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