Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-06-11
Violations
26
includes 3 critical
Critical pest activity violations on record Limited data — only 2 inspections on record 2025-06-11 Pass w/ Conditions 2 viol. 2024-01-03 Pass w/ Conditions 4 viol. 2023-05-15 Pass w/ Conditions 4 viol. Full Inspection History
2025-06-11 Pass w/ Conditions Foodborne Illness
2 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-01-03 Pass w/ Conditions Routine
4 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-05-30 Pass routine
▾
2023-05-15 Pass w/ Conditions routine
4 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/30/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/30/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/30/2023 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/30/2023 ]
2022-10-31 Pass reinspection/followup
▾
2022-10-25 Pass w/ Conditions routine
7 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/31/2022 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 10/31/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 10/31/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/31/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/31/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 10/31/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/31/2022 ]
2022-03-15 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 10/31/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/31/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/31/2022 ]
2019-03-01 Pass Reinspection/Followup
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2019-02-27 Pass w/ Conditions Routine - Unscheduled
4 violations CRITICAL ▾
serious Food Temperature
High risk food holding temperature
critical Pest Activity
High risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper thawing methods
2017-03-29 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Unauthorized or unsafe use of time as a public health control measure
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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