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One inspection on record — passed with conditions
Last Inspected
2024-02-13
Violations
31
includes 5 critical
Critical pest activity violations on record Limited data — only 1 inspection on record 2024-02-13 Pass w/ Conditions 4 viol. 2022-11-03 Pass w/ Conditions 5 viol. Full Inspection History
2024-02-13 Pass w/ Conditions Routine
4 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2023-07-27 Pass reinspection/followup
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2023-07-25 Fail routine
5 violations CRITICAL ▾
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 7/27/2023 ]
minor Food Temperature
FAILED: Proper cooling methods [ date violation corrected: 7/26/2023 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/26/2023 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/27/2023 ]
critical Pest Activity
FAILED: Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/27/2023 ]
2022-11-09 Pass reinspection/followup
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2022-11-03 Pass w/ Conditions routine
5 violations CRITICAL ▾
critical Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/9/2022 ]
serious Food Temperature
Proper reheating for hot holding [ date violation corrected: 11/9/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/9/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/9/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/9/2022 ]
2022-05-02 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/9/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/9/2022 ]
minor Other
Food separated and protected [ date violation corrected: 11/9/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/9/2022 ]
2021-03-16 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/9/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/9/2022 ]
2019-01-14 Pass Reinspection/Followup
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2019-01-07 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Food Temperature
High risk food holding temperature
minor Documentation & Training
Food safety certificate or food handler card not available
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2018-06-27 Pass Reinspection/Followup
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2018-06-21 Pass Reinspection/Followup
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2018-06-20 Pass Reinspection/Followup
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2018-06-19 Pass w/ Conditions Routine - Unscheduled
6 violations CRITICAL ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Food Temperature
Improper thawing methods
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Food Temperature
High risk food holding temperature
critical Pest Activity
High risk vermin infestation
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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