Mostly clean — 5 of 14 passed, one prior failure
Last Inspected
2025-05-08
Violations
35
includes 4 critical
9 consecutive passes, most recently 2025-05-08 Failed 1 inspection (2021) Critical pest activity violations on record Food Storage & Handling SRS 1× Facility Condition SRS 1× 2025-05-08 Pass w/ Conditions 6 viol. 2024-09-27 Pass w/ Conditions 3 viol. 2024-09-19 Pass w/ Conditions 3 viol. 2024-09-10 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-08 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2025-05-07 Pass Site Visit
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2024-09-27 Pass w/ Conditions Reinspection
3 violations ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-09-19 Pass w/ Conditions Reinspection
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2024-09-10 Pass w/ Conditions Routine
3 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2024-01-04 Pass w/ Conditions Routine
3 violations CRITICAL ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2022-12-08 Pass w/ Conditions routine
3 violations CRITICAL ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Other
Warewash facilities: installed, maintained, used, test strips
2021-12-14 Pass reinspection/followup
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2021-12-03 Pass reinspection/followup
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2021-12-02 Fail routine
9 violations CRITICAL ▾
serious Sanitation
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 12/14/2021 ]
critical Pest Activity
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 12/3/2021 ]
minor Employee Hygiene
FAILED: Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/3/2021 ]
minor Other
FAILED: Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/3/2021 ]
minor Sanitation
FAILED: Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/14/2021 ]
minor Sanitation
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/14/2021 ]
minor Other
FAILED: Food separated and protected [ date violation corrected: 12/3/2021 ]
serious Sanitation
FAILED: Nonfood contact surfaces clean [ date violation corrected: 12/14/2021 ]
minor Plumbing & Waste
FAILED: Plumbing; proper backflow devices [ date violation corrected: 12/14/2021 ]
2019-05-23 Pass Reinspection/Followup
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2019-05-08 Pass w/ Conditions New Ownership - Followup
1 violation ▾
serious Food Temperature
Improper cooling methods
2019-03-19 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
2019-03-13 Pass New Construction
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Nearby in Bayview Hunters Point
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.