MAR 17
2025
PASS · 0 violations
SUNRISE DELI.
SF Health Dept
2115 IRVING ST · SUNSET-PARKSIDE, SAN FRANCISCO
Passed most recent inspection (Mar 2025).
15 inspections on record since 2016 · Last inspected Mar 2025.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
33
total on record
LAST INSPECTED
MAR 2025
INSPECTION HISTORY
DEC 26
2024
PASS · 0 violations
AUG 29
2024
PASS W/ CONDITIONS 6 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 25
2024
PASS · 0 violations
NOV 15
2022
PASS · 0 violations
show all 15 inspections →
OCT 20
2022
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 11/15/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/15/2022 ]
Proper cooling methods [ date violation corrected: 11/15/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/15/2022 ]
Premises; personal/cleaning items; vermin proofing
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/15/2022 ]
SEP 17
2021
PASS W/ CONDITIONS 3 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 10/20/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/20/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/20/2022 ]
SEP 3
2020
PASS W/ CONDITIONS 2 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/20/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/20/2022 ]
JUL 25
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High risk vermin infestation
Foods not protected from contamination
Inadequate and inaccessible handwashing facilities
JUL 18
2018
PASS · 0 violations
JUN 7
2018
PASS · 0 violations
MAY 14
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Improper food storage
High risk vermin infestation
Food safety certificate or food handler card not available
Unclean or degraded floors walls or ceilings
SEP 19
2017
PASS W/ CONDITIONS 4 violations
Improper food storage
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
Moderate risk vermin infestation
OCT 31
2016
PASS · 0 violations
OCT 19
2016
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Unclean or degraded floors walls or ceilings
Inadequate warewashing facilities or equipment
Inadequate and inaccessible handwashing facilities
High risk food holding temperature
Low risk vermin infestation
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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