Clean record — passed all 8 inspections
Last Inspected
2025-05-13
Violations
26
none critical
8 consecutive passes, most recently 2025-05-13 No failures across all 8 inspections on record Facility Condition SRS 1× Food Storage & Handling MIN 1× 2025-05-13 Pass w/ Conditions 6 viol. 2024-08-15 Pass w/ Conditions 5 viol. 2023-05-08 Pass w/ Conditions 5 viol. 2022-03-02 Pass w/ Conditions 6 viol. Full Inspection History
2025-05-13 Pass w/ Conditions Routine
6 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-08-15 Pass w/ Conditions Routine
5 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Other
Violation noted (details not available)
2023-05-08 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Other
Thermometers provided and accurate
2022-03-09 Pass reinspection/followup
▾
2022-03-02 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/9/2022 ]
serious Food Temperature
Proper cooling methods [ date violation corrected: 3/9/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/9/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 3/9/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/9/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/9/2022 ]
2019-08-23 Pass Reinspection/Followup
▾
2019-08-16 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
High risk food holding temperature
minor Food Storage & Handling
Improper food storage
2017-10-30 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Other
Other low risk violation
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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