Passed all 15 inspections — critical violations noted
Last Inspected
2024-09-19
Violations
32
includes 1 critical
15 consecutive passes, most recently 2024-09-19 No failures across all 15 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× 2024-09-19 Pass w/ Conditions 8 viol. 2023-03-08 Pass w/ Conditions 8 viol. Full Inspection History
2024-09-19 Pass w/ Conditions Routine
8 violations CRITICAL ▾
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Other
Violation noted (details not available)
2024-04-03 Pass Reinspection
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2024-03-21 Pass Reinspection
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2024-03-07 Pass Routine
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2023-03-08 Pass w/ Conditions routine
8 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Sanitation
Food contact surfaces: clean and sanitized
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Equipment, utensils and linens; storage and use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Chemical Safety
Toxic substances properly identified; stored & used
2021-09-01 Pass w/ Conditions routine
4 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/8/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 3/8/2023 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 3/8/2023 ]
2020-07-01 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/1/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/1/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/1/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/1/2021 ]
2019-10-03 Pass Reinspection/Followup
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2019-09-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Insufficient hot water or running water
serious Food Temperature
Improper thawing methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2019-04-04 Pass Reinspection/Followup
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2019-03-29 Pass Reinspection/Followup
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2019-03-22 Pass Reinspection/Followup
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2019-03-14 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Food Temperature
Moderate risk food holding temperature
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-07-12 Pass Reinspection/Followup
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2018-06-18 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Other
Foods not protected from contamination
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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