Tupelo

SF Health Dept

1337 GRANT AVE · NORTH BEACH, SAN FRANCISCO

Passed most recent inspection (Jul 2026).

17 inspections on record since 2018 · Last inspected Jul 2026.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 15

2026

PASS W/ CONDITIONS 12 violations

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Other

Violation noted (details not available)

JAN 14

2026

PASS W/ CONDITIONS 6 violations

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

Documentation & Training

Sanitation

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

SEP 19

2024

PASS W/ CONDITIONS 8 violations

Food Storage & Handling

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

Pest Activity

Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

Food Temperature

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Other

Violation noted (details not available)

APR 3

2024

PASS · 0 violations

MAR 21

2024

PASS · 0 violations

show all 17 inspections →

MAR 7

2024

PASS · 0 violations

MAR 8

2023

PASS W/ CONDITIONS 8 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Food Temperature

Approved thawing methods in use

Sanitation

Equipment, utensils and linens; storage and use

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

Plumbing & Waste

Plumbing; proper backflow devices

Chemical Safety

Toxic substances properly identified; stored & used

SEP 1

2021

PASS W/ CONDITIONS 4 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/8/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/8/2023 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 3/8/2023 ]

Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 3/8/2023 ]

JUL 1

2020

PASS W/ CONDITIONS 4 violations

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/1/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 9/1/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/1/2021 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 9/1/2021 ]

OCT 3

2019

PASS · 0 violations

SEP 11

2019

PASS W/ CONDITIONS 3 violations

Moderate Risk Other

Insufficient hot water or running water

Moderate Risk Food Temperature

Improper thawing methods

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

APR 4

2019

PASS · 0 violations

MAR 29

2019

PASS · 0 violations

MAR 22

2019

PASS · 0 violations

MAR 14

2019

PASS W/ CONDITIONS 2 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

JUL 12

2018

PASS · 0 violations

JUN 18

2018

PASS W/ CONDITIONS 3 violations

Low Risk Sanitation

Improper storage of equipment utensils or linens

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Other

Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →