MEMPHIS MINNIE'S BBQ JOINT.

SF Health Dept

576 HAIGHT ST · HAYES VALLEY, SAN FRANCISCO

Last inspected 2024.

5 inspections on record since 2021 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2024

INSPECTION HISTORY

OCT 9

2024

PASS W/ CONDITIONS 6 violations

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

MAR 10

2022

PASS · 0 violations

FEB 23

2022

PASS W/ CONDITIONS 4 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/10/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 2/23/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/10/2022 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/10/2022 ]

JUN 30

2021

PASS · 0 violations

JUN 23

2021

PASS W/ CONDITIONS 8 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/30/2021 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 6/30/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/23/2021 ]

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 6/30/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/30/2021 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 6/30/2021 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 6/30/2021 ]

Other

Thermometers provided and accurate [ date violation corrected: 2/23/2022 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →