MYTHIC PIZZA.

SF Health Dept

551 HAIGHT ST · HAYES VALLEY, SAN FRANCISCO

Passed most recent inspection (Jan 2025).

6 inspections on record since 2018 · Last inspected Jan 2025.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
18
total on record
LAST INSPECTED
JAN 2025

INSPECTION HISTORY

JAN 15
2025
PASS W/ CONDITIONS 2 violations
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
APR 20
2022
PASS W/ CONDITIONS 6 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Low Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Other
Time as a Public Health Control; procedures and records
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
OCT 4
2021
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/13/2021 ]
Low Risk Other
Time as a Public Health Control; procedures and records [ date violation corrected: 10/13/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/20/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/13/2021 ]
OCT 4
2018
PASS · 0 violations
AUG 14
2018
PASS · 0 violations
show all 6 inspections →
AUG 7
2018
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Other
Inadequate warewashing facilities or equipment
Moderate Risk Other
Inadequate procedures or records for time as a public health control
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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