Clean record — passed all 6 inspections
Last Inspected
2025-01-15
Violations
18
none critical
6 consecutive passes, most recently 2025-01-15 No failures across all 6 inspections on record Documentation & Training MIN 1× 2025-01-15 Pass w/ Conditions 2 viol. 2022-04-20 Pass w/ Conditions 6 viol. 2021-10-04 Pass w/ Conditions 4 viol. Full Inspection History
2025-01-15 Pass w/ Conditions Routine
2 violations ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-04-20 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Temperature
Proper hot and cold holding temperatures
minor Other
Time as a Public Health Control; procedures and records
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-10-04 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/13/2021 ]
minor Other
Time as a Public Health Control; procedures and records [ date violation corrected: 10/13/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/20/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/13/2021 ]
2018-10-04 Pass Complaint
▾
2018-08-14 Pass Reinspection/Followup
▾
2018-08-07 Pass w/ Conditions Complaint
6 violations ▾
serious Food Temperature
High risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Other
Inadequate warewashing facilities or equipment
serious Other
Inadequate procedures or records for time as a public health control
minor Sanitation
Unclean or degraded floors walls or ceilings
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.