Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2024-03-20
Violations
15
none critical
Limited data — only 2 inspections on record 2024-03-20 Pass w/ Conditions 1 viol. 2024-03-06 Pass w/ Conditions 3 viol. 2022-08-01 Pass w/ Conditions 3 viol. Full Inspection History
2024-03-20 Pass w/ Conditions Reinspection
1 violation ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
2024-03-06 Pass w/ Conditions Routine
3 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-08-09 Pass reinspection/followup
▾
2022-08-01 Pass w/ Conditions routine
3 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 8/9/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
2021-07-13 Pass routine
▾
2019-01-28 Pass Routine - Unscheduled
▾
2017-10-18 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Other
No thermometers or uncalibrated thermometers
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
serious Food Temperature
Moderate risk food holding temperature
2017-03-23 Pass Reinspection/Followup
▾
2017-03-03 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Food Storage & Handling
Improper food storage
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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