MONGKOK DIM SUM & RESTAURANT.

SF Health Dept

2438 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Last inspected 2024.

12 inspections on record since 2016 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
47
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 8
2024
PASS · 0 violations
SEP 25
2024
PASS W/ CONDITIONS 5 violations
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JUN 13
2023
FAIL 10 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/15/2023 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 6/15/2023 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/15/2023 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/15/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/15/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/15/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/15/2023 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 6/15/2023 ]
JUL 26
2022
PASS · 0 violations
JUL 19
2022
PASS W/ CONDITIONS 10 violations 3 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/26/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 7/26/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/26/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/13/2023 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/26/2022 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 7/26/2022 ]
Other
Food separated and protected [ date violation corrected: 7/26/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/26/2022 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 7/26/2022 ]
show all 12 inspections →
SEP 7
2021
PASS W/ CONDITIONS 2 violations
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/19/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/19/2022 ]
NOV 10
2020
PASS W/ CONDITIONS 4 violations
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/19/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/19/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 7/19/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/19/2022 ]
MAY 15
2019
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
JUL 16
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Food Storage & Handling
Improper food storage
JAN 8
2018
PASS · 0 violations
OCT 17
2017
PASS W/ CONDITIONS 4 violations
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Improper thawing methods
DEC 5
2016
PASS W/ CONDITIONS 4 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Other
Inadequate procedures or records for time as a public health control
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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