FAIL 10 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/15/2023 ]
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 6/15/2023 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/15/2023 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/15/2023 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/15/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 6/15/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/15/2023 ]
Documentation & Training
Person in charge present and performs duties [ date violation corrected: 6/15/2023 ]