SEP 4
2026
PASS · 0 violations
Mongkok Dim Sum & Restaurant
SF Health Dept
2438 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO
Passed most recent inspection (Sep 2026).
14 inspections on record since 2016 · Last inspected Sep 2026.
The numbers
INSPECTIONS
14
VIOLATIONS
52
total on record
LAST INSPECTED
SEP 2026
Inspection history
AUG 28
2026
PASS W/ CONDITIONS 5 violations
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
OCT 8
2024
PASS · 0 violations
SEP 25
2024
PASS W/ CONDITIONS 5 violations
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
JUN 13
2023
FAIL 10 violations 4 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 6/15/2023 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 6/15/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 6/15/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/15/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/15/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/15/2023 ]
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food storage; food storage containers identified [ date violation corrected: 6/15/2023 ]
Person in charge present and performs duties [ date violation corrected: 6/15/2023 ]
show all 14 inspections →
JUL 26
2022
PASS · 0 violations
JUL 19
2022
PASS W/ CONDITIONS 10 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 7/26/2022 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 7/26/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 7/26/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/26/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/13/2023 ]
Approved thawing methods in use [ date violation corrected: 7/26/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 7/26/2022 ]
Food separated and protected [ date violation corrected: 7/26/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 7/26/2022 ]
Person in charge present and performs duties [ date violation corrected: 7/26/2022 ]
SEP 7
2021
PASS W/ CONDITIONS 2 violations
Approved thawing methods in use [ date violation corrected: 7/19/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/19/2022 ]
NOV 10
2020
PASS W/ CONDITIONS 4 violations
Approved thawing methods in use [ date violation corrected: 7/19/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/19/2022 ]
Plumbing; proper backflow devices [ date violation corrected: 7/19/2022 ]
Food storage; food storage containers identified [ date violation corrected: 7/19/2022 ]
MAY 15
2019
PASS W/ CONDITIONS 4 violations
Unclean nonfood contact surfaces
Inadequate and inaccessible handwashing facilities
Improper food storage
Inadequately cleaned or sanitized food contact surfaces
JUL 16
2018
PASS W/ CONDITIONS 4 violations
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
Improper food storage
JAN 8
2018
PASS · 0 violations
OCT 17
2017
PASS W/ CONDITIONS 4 violations
Improper food storage
Unclean or degraded floors walls or ceilings
Foods not protected from contamination
Improper thawing methods
DEC 5
2016
PASS W/ CONDITIONS 4 violations
Moderate risk food holding temperature
Unclean nonfood contact surfaces
Inadequate procedures or records for time as a public health control
Inadequate and inaccessible handwashing facilities
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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