TAK KEE LEE RESTAURANT.

SF Health Dept

2435 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (May 2026).

11 inspections on record since 2016 · Last inspected May 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2026

INSPECTION HISTORY

MAY 12

2026

PASS W/ CONDITIONS 5 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

OCT 8

2024

PASS W/ CONDITIONS 1 violation

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

SEP 24

2024

PASS W/ CONDITIONS 3 violations

Food Temperature

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

MAY 30

2023

PASS W/ CONDITIONS 2 violations

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Food Storage & Handling

Food storage; food storage containers identified

JUL 14

2022

PASS · 0 violations

show all 11 inspections →

JUL 7

2022

PASS W/ CONDITIONS 7 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/14/2022 ]

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 7/14/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/14/2022 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/14/2022 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 7/14/2022 ]

Other

Food separated and protected [ date violation corrected: 7/14/2022 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/14/2022 ]

AUG 26

2021

PASS W/ CONDITIONS 4 violations

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/7/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/7/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/7/2022 ]

Other

Food separated and protected [ date violation corrected: 7/7/2022 ]

JUL 17

2019

PASS W/ CONDITIONS 5 violations

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Food Storage & Handling

Improper food storage

NOV 14

2017

PASS W/ CONDITIONS 4 violations

Low Risk Food Storage & Handling

Improper food storage

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Other

Foods not protected from contamination

NOV 18

2016

PASS · 0 violations

NOV 14

2016

PASS W/ CONDITIONS 5 violations

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Food Temperature

Moderate risk food holding temperature

Moderate Risk Pest Activity

Moderate risk vermin infestation

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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