Passed all 12 inspections — critical violations noted
Last Inspected
2025-04-28
Violations
23
includes 2 critical
12 consecutive passes, most recently 2025-04-28 No failures across all 12 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× Facility Condition SRS 1× Food Storage & Handling MIN 1× 2024-05-06 Pass w/ Conditions 1 viol. 2024-02-22 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-28 Pass Routine
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2025-03-31 Pass Routine
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2024-05-06 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-02-22 Pass w/ Conditions Routine
4 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
2024-02-22 Pass Routine
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2022-09-30 Pass w/ Conditions routine
4 violations CRITICAL ▾
minor Food Temperature
Proper hot and cold holding temperatures
serious Sanitation
Nonfood contact surfaces clean
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
minor Other
Warewash facilities: installed, maintained, used, test strips
2021-07-27 Pass w/ Conditions routine
2 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/27/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use
2020-11-02 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/2/2020 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/2/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/2/2020 ]
2019-05-03 Pass Reinspection/Followup
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2019-04-26 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Documentation & Training
No person in charge of food facility
serious Other
Insufficient hot water or running water
2017-09-12 Pass Reinspection/Followup
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2017-09-05 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
critical Pest Activity
High risk vermin infestation
serious Food Temperature
Moderate risk food holding temperature
minor Chemical Safety
Improper food labeling or menu misrepresentation
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.