MURACCI'S JAPANESE RESTAURANT.

SF Health Dept

307 KEARNY ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Feb 2025).

13 inspections on record since 2017 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
53
total on record
LAST INSPECTED
FEB 2025

INSPECTION HISTORY

FEB 4
2025
PASS W/ CONDITIONS 5 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JAN 23
2025
PASS W/ CONDITIONS 10 violations
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
Other
Violation noted (details not available)
JAN 16
2025
PASS W/ CONDITIONS 8 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Other
Violation noted (details not available)
NOV 15
2022
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/15/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices
MAR 30
2022
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/15/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 11/15/2022 ]
Other
Food separated and protected [ date violation corrected: 11/15/2022 ]
show all 13 inspections →
OCT 5
2021
PASS · 0 violations
SEP 21
2021
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/21/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/5/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/21/2021 ]
Low Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 10/5/2021 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 9/21/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/5/2021 ]
MAR 25
2021
PASS · 0 violations
SEP 23
2020
PASS · 0 violations
SEP 15
2020
PASS W/ CONDITIONS 4 violations
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/23/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/23/2020 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 3/25/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/25/2021 ]
APR 4
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
High risk food holding temperature
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Unclean unmaintained or improperly constructed toilet facilities
Low Risk Food Storage & Handling
Improper food storage
JAN 26
2018
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Other
No thermometers or uncalibrated thermometers
FEB 8
2017
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Low Risk Documentation & Training
Food safety certificate or food handler card not available
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Food Temperature
High risk food holding temperature
Low Risk Documentation & Training
Permit license or inspection report not posted

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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