Passed all 11 inspections — critical violations noted
Last Inspected
2025-03-05
Violations
36
includes 3 critical
11 consecutive passes, most recently 2025-03-05 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Food Storage & Handling MIN 1× 2025-03-05 Pass w/ Conditions 9 viol. 2023-04-11 Pass w/ Conditions 6 viol. 2022-05-25 Pass w/ Conditions 2 viol. 2021-06-15 Pass w/ Conditions 5 viol. Full Inspection History
2025-03-05 Pass w/ Conditions Routine
9 violations CRITICAL ▾
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
critical Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Other
Violation noted (details not available)
2023-04-11 Pass w/ Conditions routine
6 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
minor Other
Food separated and protected
minor Sanitation
Wiping cloths; properly used and stored
2022-05-25 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/25/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/25/2022 ]
2021-06-23 Pass reinspection/followup
▾
2021-06-15 Pass w/ Conditions routine
5 violations ▾
minor Other
Hot and cold running water available [ date violation corrected: 6/23/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/23/2021 ]
minor Other
Food separated and protected [ date violation corrected: 6/23/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/23/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/23/2021 ]
2020-06-30 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/30/2020 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 12/16/2020 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/30/2020 ]
2019-08-22 Pass Reinspection/Followup
▾
2019-08-21 Pass w/ Conditions Routine - Unscheduled
5 violations CRITICAL ▾
minor Sanitation
Unclean nonfood contact surfaces
critical Pest Activity
High risk vermin infestation
serious Food Temperature
Improper cooling methods
minor Sanitation
Improper storage of equipment utensils or linens
serious Food Temperature
High risk food holding temperature
2018-11-16 Pass Reinspection/Followup
▾
2018-11-08 Pass w/ Conditions Routine - Unscheduled
3 violations CRITICAL ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
critical Pest Activity
High risk vermin infestation
2017-09-25 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.