Clean record — passed all 6 inspections
Last Inspected
2025-02-24
Violations
30
none critical
6 consecutive passes, most recently 2025-02-24 No failures across all 6 inspections on record Documentation & Training MIN 3× Facility Condition SRS 2× 2025-02-24 Pass w/ Conditions 8 viol. 2024-05-28 Pass w/ Conditions 2 viol. 2023-05-17 Pass w/ Conditions 5 viol. 2022-11-16 Pass w/ Conditions 5 viol. 2022-05-09 Pass w/ Conditions 7 viol. Full Inspection History
2025-02-24 Pass w/ Conditions Routine
8 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
Violation noted (details not available)
2024-05-28 Pass w/ Conditions Routine
2 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2023-05-17 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Documentation & Training
Permit & License Certificate available
minor Food Temperature
Approved thawing methods in use
2022-11-16 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/17/2023 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/17/2023 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/17/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/17/2023 ]
minor Other
Food separated and protected [ date violation corrected: 5/17/2023 ]
2022-05-09 Pass w/ Conditions routine
7 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/16/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/16/2022 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 11/16/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/16/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/16/2022 ]
minor Other
Food separated and protected [ date violation corrected: 11/16/2022 ]
2022-04-28 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/9/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 5/9/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/9/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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