Saap Ver
88 Division St, San Francisco, CA 94103 · Mission Bay · Restaurant
View official record on city data portal →
Mixed record — 6 of 17 inspections passed
2025-05-20 Pass w/ Conditions Reinspection 5 violations CRITICAL ▾
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2025-05-16 Fail Reinspection 5 violations CRITICAL ▾
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: Violation noted (details not available)
2025-05-15 Fail Routine 8 violations CRITICAL ▾
FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
FAILED: 114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
FAILED: 114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: Violation noted (details not available)
2024-09-25 Pass Reinspection ▾
No violations found.
2024-09-17 Pass w/ Conditions Routine 4 violations ▾
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2024-04-19 Pass Site Visit ▾
No violations found.
2024-03-28 Pass Site Visit ▾
No violations found.
2024-03-05 Pass w/ Conditions Reinspection 7 violations ▾
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-02-27 Pass w/ Conditions Complaint (I) 7 violations ▾
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
2023-02-07 Pass reinspection/followup ▾
No violations found.
2023-01-31 Pass w/ Conditions routine 9 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 2/7/2023 ]
Hands clean and properly washed; proper glove use [ date violation corrected: 2/7/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/7/2023 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/7/2023 ]
Thermometers provided and accurate [ date violation corrected: 2/7/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 2/7/2023 ]
Food separated and protected [ date violation corrected: 2/7/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 2/7/2023 ]
2022-08-17 Pass reinspection/followup ▾
No violations found.
2022-08-03 Pass w/ Conditions routine 6 violations ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 8/17/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/17/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/17/2022 ]
Permit & License Certificate available [ date violation corrected: 8/17/2022 ]
Thermometers provided and accurate [ date violation corrected: 8/17/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/17/2022 ]
2022-02-08 Pass reinspection/followup ▾
No violations found.
2022-01-24 Pass w/ Conditions routine 7 violations CRITICAL ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/8/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 2/8/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/3/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 2/8/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/3/2022 ]
Food separated and protected [ date violation corrected: 2/8/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 2/8/2022 ]
2019-05-22 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unapproved or unmaintained equipment or utensils
Moderate risk food holding temperature
Improper thawing methods
Food safety certificate or food handler card not available
Foods not protected from contamination
2017-02-13 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Unclean or degraded floors walls or ceilings
Improper food storage
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.