Passed all 13 inspections — critical violations noted
Last Inspected
2025-05-27
Violations
34
includes 1 critical
13 consecutive passes, most recently 2025-05-27 No failures across all 13 inspections on record Critical pest activity violations on record Documentation & Training SRS 4× Facility Condition MIN 1× 2025-05-27 Pass w/ Conditions 7 viol. 2024-09-25 Pass w/ Conditions 6 viol. 2024-01-23 Pass w/ Conditions 7 viol. 2022-07-11 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-27 Pass w/ Conditions Routine
7 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2024-09-25 Pass w/ Conditions Routine
6 violations CRITICAL ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-01-23 Pass w/ Conditions Routine
7 violations ▾
serious Sanitation
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
Violation noted (details not available)
2022-08-10 Pass reinspection/followup
▾
2022-07-11 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/10/2022 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 8/10/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 8/10/2022 ]
2021-08-25 Pass w/ Conditions routine
2 violations ▾
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 7/11/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/11/2022 ]
2020-07-30 Pass reinspection/followup
▾
2020-06-25 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/30/2020 ]
2019-09-26 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Foods not protected from contamination
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2018-09-11 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper cooling methods
2018-02-20 Pass Reinspection/Followup
▾
2018-02-12 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Employee eating or smoking
2017-03-22 Pass w/ Conditions Routine - Unscheduled
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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