BEAT

The Sycamore

2140 Mission St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 12 inspections — critical violations noted

Inspections

Last Inspected

2024-07-30

Violations

includes 4 critical

Score

48/100

BEAT

Key Findings 3

12 consecutive passes, most recently 2024-07-30

No failures across all 12 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 14×

Other SRS 13×

Pest Activity CRIT 6×

Food Temperature SRS 4×

Food Storage & Handling SRS 2×

Employee Hygiene SRS 1×

Documentation & Training MIN 1×

Inspections 12 total

2024-07-30 Pass w/ Conditions 3 viol.

2024-07-17 Pass w/ Conditions 11 viol.

2023-05-18 Pass 0 viol.

2023-05-11 Pass w/ Conditions 9 viol.

2022-08-24 Pass 0 viol.

Full Inspection History

2024-07-30 Pass w/ Conditions Reinspection

3 violations CRITICAL

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility., - Submit additional d

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Other

Violation noted (details not available)

2024-07-17 Pass w/ Conditions Routine

11 violations CRITICAL

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

minor Other

113977 - Discontinue allowing employees to eat, drink, or smoke in any work area., - Submit additional documents as instructed

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

serious Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

critical Pest Activity

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Other

Violation noted (details not available)

2023-05-18 Pass reinspection/followup

No violations found.

2023-05-11 Pass w/ Conditions routine

9 violations CRITICAL

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 5/18/2023 ]

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/18/2023 ]

minor Other

Consumer advisory provided for raw or undercooked foods

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 5/18/2023 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 5/18/2023 ]

minor Other

Food in good condition; safe, and unadulterated [ date violation corrected: 5/11/2023 ]

minor Other

Food separated and protected

minor Sanitation

Wiping cloths; properly used and stored

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/11/2023 ]

2022-08-24 Pass reinspection/followup

No violations found.

2022-03-21 Pass w/ Conditions routine

3 violations

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/24/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/24/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/24/2022 ]

2021-02-23 Pass w/ Conditions routine

3 violations CRITICAL

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/21/2022 ]

minor Other

Food separated and protected [ date violation corrected: 3/21/2022 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/21/2022 ]

2019-07-16 Pass w/ Conditions Routine - Unscheduled

1 violation

minor Sanitation

Unclean nonfood contact surfaces

2018-07-10 Pass w/ Conditions Routine - Unscheduled

2 violations

serious Other

Employee eating or smoking

minor Sanitation

Unclean nonfood contact surfaces

2017-11-17 Pass Reinspection/Followup

No violations found.

2017-11-06 Pass w/ Conditions Routine - Unscheduled

5 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Sanitation

Unclean nonfood contact surfaces

minor Food Storage & Handling

Inadequate dressing rooms or improper storage of personal items

serious Food Temperature

Moderate risk food holding temperature

serious Other

Employee eating or smoking

2016-12-05 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Other

Foods not protected from contamination

serious Food Temperature

Moderate risk food holding temperature

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Sanitation

Unapproved or unmaintained equipment or utensils

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.