PHO HA TIEN.

SF Health Dept

1900 OCEAN AVE · WEST OF TWIN PEAKS, SAN FRANCISCO

Passed most recent inspection (May 2025).

16 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
51
total on record
LAST INSPECTED
MAY 2025

INSPECTION HISTORY

MAY 1
2025
PASS W/ CONDITIONS 1 violation
Other
- Submit additional documents as instructed
AUG 7
2024
PASS W/ CONDITIONS 1 violation
Other
- Submit additional documents as instructed
JUN 20
2024
PASS W/ CONDITIONS 8 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Other
Violation noted (details not available)
JUN 12
2024
PASS W/ CONDITIONS 14 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit additional documents as instructed
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Other
Violation noted (details not available)
Other
Violation noted (details not available)
Other
Violation noted (details not available)
FEB 1
2024
PASS · 0 violations
show all 16 inspections →
MAY 2
2022
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/2/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures
Sanitation
Equipment, utensils and linens; storage and use
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Food Storage & Handling
Food storage; food storage containers identified
Plumbing & Waste
Plumbing; proper backflow devices
JUN 10
2021
PASS W/ CONDITIONS 2 violations
Food Temperature
Approved thawing methods in use [ date violation corrected: 5/2/2022 ]
Other
Food separated and protected [ date violation corrected: 5/2/2022 ]
NOV 4
2020
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/7/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 1/7/2021 ]
Low Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/7/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/7/2021 ]
Other
Thermometers provided and accurate [ date violation corrected: 1/7/2021 ]
AUG 22
2019
PASS · 0 violations
AUG 8
2019
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Moderate Risk Other
Foods not protected from contamination
High Risk Food Temperature
High risk food holding temperature
FEB 15
2019
PASS · 0 violations
FEB 4
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
MAR 28
2018
PASS W/ CONDITIONS 1 violation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
MAR 15
2018
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Pest Activity
Moderate risk vermin infestation
MAR 9
2017
PASS · 0 violations
MAR 2
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Food Temperature
Improper cooling methods
Low Risk Food Storage & Handling
Improper food storage

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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