NEW LUEN SING FISH MARKET.

SF Health Dept

1207 STOCKTON ST · CHINATOWN, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

12 inspections on record since 2016 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 10

2025

PASS W/ CONDITIONS 4 violations

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

Sanitation

114250, 114250.1, 114276 - Maintain toilet facilities clean, sanitary, and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a per

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

APR 25

2024

PASS · 0 violations

APR 11

2024

PASS W/ CONDITIONS 3 violations

Pest Activity

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

APR 10

2024

FAIL 8 violations

Documentation & Training

- IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority

Sanitation

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Pest Activity

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

Sanitation

AUG 26

2022

PASS · 0 violations

show all 12 inspections →

AUG 19

2022

PASS W/ CONDITIONS 5 violations

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/26/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/26/2022 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/26/2022 ]

Documentation & Training

Permit & License Certificate available

DEC 6

2017

PASS W/ CONDITIONS 5 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

JAN 5

2017

PASS · 0 violations

JAN 4

2017

PASS · 0 violations

JAN 3

2017

PASS W/ CONDITIONS 4 violations 1 HIGH RISK

Moderate Risk Pest Activity

Moderate risk vermin infestation

High Risk Other

Other high risk violation

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

NOV 14

2016

PASS · 0 violations

OCT 19

2016

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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