SEP 24
2024
PASS · 0 violations
SUN SANG MARKET.
SF Health Dept
1205 STOCKTON ST · CHINATOWN, SAN FRANCISCO
Last inspected 2024.
11 inspections on record since 2017 · Last inspected Sep 2024.
Last inspected Sep 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
29
total on record
LAST INSPECTED
SEP 2024
INSPECTION HISTORY
AUG 1
2024
PASS · 0 violations
JUL 25
2024
PASS W/ CONDITIONS 1 violation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
JUL 18
2024
PASS W/ CONDITIONS 9 violations
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JAN 26
2023
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 2/2/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 2/2/2023 ]
Food Safety Manager Certification and Food Handler Card
Food contact surfaces: clean and sanitized [ date violation corrected: 2/2/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Plumbing; proper backflow devices [ date violation corrected: 2/2/2023 ]
show all 11 inspections →
MAY 30
2019
PASS · 0 violations
MAY 21
2019
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Inadequately cleaned or sanitized food contact surfaces
Improper thawing methods
Improper storage of equipment utensils or linens
Unapproved or unmaintained equipment or utensils
Improper food storage
High risk food holding temperature
NOV 20
2018
PASS · 0 violations
DEC 19
2017
PASS · 0 violations
NOV 30
2017
PASS · 0 violations
NOV 29
2017
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High risk food holding temperature
Moderate risk vermin infestation
Improper food storage
Improper storage of equipment utensils or linens
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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