NEW MINGS RESTAURANT.

SF Health Dept

641 MISSION ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

14 inspections on record since 2017 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
41
total on record
LAST INSPECTED
JAN 2026

INSPECTION HISTORY

JAN 13
2026
PASS W/ CONDITIONS 3 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Other
Violation noted (details not available)
JUL 1
2025
PASS W/ CONDITIONS 1 violation
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
MAR 28
2024
PASS W/ CONDITIONS 4 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
OCT 25
2022
PASS W/ CONDITIONS 3 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Food Storage & Handling
Food storage; food storage containers identified
Sanitation
Wiping cloths; properly used and stored
APR 11
2022
PASS · 0 violations
show all 14 inspections →
APR 5
2022
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/11/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/11/2022 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/11/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/11/2022 ]
SEP 28
2021
PASS · 0 violations
SEP 20
2021
PASS W/ CONDITIONS 9 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/5/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/5/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/5/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/5/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/29/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/29/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/29/2021 ]
Other
Thermometers provided and accurate [ date violation corrected: 9/29/2021 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/29/2021 ]
MAY 14
2019
PASS · 0 violations
APR 16
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Improper thawing methods
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
SEP 6
2017
PASS · 0 violations
SEP 5
2017
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Other
Foods not protected from contamination
High Risk Sanitation
Unclean or unsanitary food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
FEB 27
2017
PASS · 0 violations
FEB 16
2017
PASS W/ CONDITIONS 7 violations 2 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
High Risk Food Temperature
High risk food holding temperature
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Other
Contaminated or adulterated food
Moderate Risk Food Temperature
Improper thawing methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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