Passed all 12 inspections — critical violations noted
Last Inspected
2024-03-28
Violations
37
includes 1 critical
12 consecutive passes, most recently 2024-03-28 No failures across all 12 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 4× 2024-03-28 Pass w/ Conditions 4 viol. 2022-10-25 Pass w/ Conditions 3 viol. 2022-04-05 Pass w/ Conditions 4 viol. Full Inspection History
2024-03-28 Pass w/ Conditions Routine
4 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2022-10-25 Pass w/ Conditions routine
3 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Food Storage & Handling
Food storage; food storage containers identified
minor Sanitation
Wiping cloths; properly used and stored
2022-04-11 Pass reinspection/followup
▾
2022-04-05 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/11/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/11/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/11/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/11/2022 ]
2021-09-28 Pass reinspection/followup
▾
2021-09-20 Pass w/ Conditions routine
9 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/5/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/5/2022 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/5/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/5/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/29/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 9/29/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/29/2021 ]
minor Other
Thermometers provided and accurate [ date violation corrected: 9/29/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 9/29/2021 ]
2019-05-14 Pass Reinspection/Followup
▾
2019-04-16 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper thawing methods
minor Food Storage & Handling
Improper storage use or identification of toxic substances
2017-09-06 Pass Reinspection/Followup
▾
2017-09-05 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Other
Foods not protected from contamination
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-02-27 Pass Reinspection/Followup
▾
2017-02-16 Pass w/ Conditions Routine - Unscheduled
7 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
High risk food holding temperature
minor Food Storage & Handling
Improper food storage
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Contaminated or adulterated food
serious Food Temperature
Improper thawing methods
Nearby in Financial District-South Beach
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.