Papa Noodle
117 New Montgomery St, San Francisco, CA · Financial District-South Beach · Restaurant
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Passed all 4 inspections — critical violations noted
2025-01-22 Pass w/ Conditions Reinspection 3 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
2025-01-14 Pass w/ Conditions Routine 2 violations
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113977 - Discontinue allowing employees to eat, drink, or smoke in any work area
2024-12-04 Pass New Ownership (I)
No violations found.
2024-06-20 Pass w/ Conditions Routine 9 violations CRITICAL
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
114266, 114257, 114257.1, 114259 - All premises of a food facility shall be kept clean fully operative, and in good repair
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114271(d) - Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning
114099 - Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils
114060 - Food on display shall be protected from contamination by approved a sneeze guard (e.g. vertical glass sneezeguard 60" Above Finished Floor)
Violation noted (details not available)
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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