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New San Wang Restaurant

1682 Post St, San Francisco, CA 94115 · Japantown · Restaurant
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Passed all 8 inspections — critical violations noted

Inspections

Last Inspected

2024-01-23

Violations

includes 2 critical

Score

61/100

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Key Findings 3

8 consecutive passes, most recently 2024-01-23

No failures across all 8 inspections on record

Critical pest activity violations on record

Violation Types 9 categories

Sanitation SRS 13×

Other MIN 6×

Food Storage & Handling SRS 5×

Employee Hygiene SRS 3×

Pest Activity CRIT 3×

Food Temperature SRS 3×

Documentation & Training MIN 1×

Facility Condition SRS 1×

Chemical Safety MIN 1×

Inspections 8 total

2024-01-23 Pass w/ Conditions 9 viol.

2023-03-07 Pass 0 viol.

2023-02-28 Pass w/ Conditions 10 viol.

2022-07-18 Pass 0 viol.

2022-07-11 Pass w/ Conditions 7 viol.

Full Inspection History

2024-01-23 Pass w/ Conditions Routine

9 violations CRITICAL

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Food Temperature

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Other

Violation noted (details not available)

2023-03-07 Pass reinspection/followup

No violations found.

2023-02-28 Pass w/ Conditions routine

10 violations CRITICAL

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/7/2023 ]

critical Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 3/7/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 3/7/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/7/2023 ]

minor Sanitation

Equipment, utensils and linens; storage and use

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Other

Food separated and protected [ date violation corrected: 3/7/2023 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 3/7/2023 ]

minor Sanitation

Wiping cloths; properly used and stored

2022-07-18 Pass reinspection/followup

No violations found.

2022-07-11 Pass w/ Conditions routine

7 violations

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/2/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/2/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/2/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 8/2/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/2/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 8/2/2022 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/2/2022 ]

2021-08-24 Pass w/ Conditions routine

6 violations

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 8/2/2022 ]

minor Other

Compliance with shell stock tags, condition, display [ date violation corrected: 8/2/2022 ]

minor Other

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 8/2/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 8/2/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 8/2/2022 ]

minor Chemical Safety

Toxic substances properly identified; stored & used [ date violation corrected: 8/2/2022 ]

2019-03-12 Pass Reinspection/Followup

No violations found.

2019-03-05 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Food Temperature

Improper thawing methods

minor Food Storage & Handling

Improper food storage

serious Employee Hygiene

Unclean hands or improper use of gloves

minor Sanitation

Unclean or degraded floors walls or ceilings

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.