Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-02-12
Violations
17
includes 1 critical
Critical pest activity violations on record Limited data — only 2 inspections on record 2025-02-12 Pass w/ Conditions 3 viol. 2024-07-24 Pass w/ Conditions 3 viol. 2022-07-06 Pass w/ Conditions 3 viol. Full Inspection History
2025-02-12 Pass w/ Conditions Routine
3 violations ▾
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
2024-07-24 Pass w/ Conditions Routine
3 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2022-07-13 Pass reinspection/followup
▾
2022-07-06 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper cooling methods [ date violation corrected: 7/13/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2022 ]
2021-08-25 Pass reinspection/followup
▾
2021-08-17 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 8/25/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/18/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/25/2021 ]
2018-10-03 Pass Reinspection/Followup
▾
2018-09-26 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
minor Pest Activity
Low risk vermin infestation
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2017-12-06 Pass Reinspection/Followup
▾
2017-11-16 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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