Lers Ros & Red
307 Hayes St, San Francisco, CA · Hayes Valley · Restaurant
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Clean record — passed all 3 inspections
2025-03-07 Pass w/ Conditions Reinspection 4 violations ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2025-02-25 Pass w/ Conditions Routine 4 violations ▾
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2024-07-24 Pass w/ Conditions Routine 3 violations ▾
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2023-06-01 Pass w/ Conditions routine 3 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 6/9/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/9/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 6/9/2023 ]
2022-08-26 Pass reinspection/followup ▾
No violations found.
2022-08-18 Pass reinspection/followup ▾
No violations found.
2022-08-17 Fail routine 8 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals [ date violation corrected: 8/26/2022 ]
FAILED: Proper cooling methods [ date violation corrected: 8/18/2022 ]
FAILED: Proper hot and cold holding temperatures [ date violation corrected: 8/18/2022 ]
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/26/2022 ]
FAILED: Food separated and protected [ date violation corrected: 8/26/2022 ]
FAILED: No unapproved living or sleeping quarters [ date violation corrected: 8/26/2022 ]
FAILED: Thermometers provided and accurate [ date violation corrected: 8/26/2022 ]
FAILED: Wiping cloths; properly used and stored [ date violation corrected: 8/26/2022 ]
2021-09-13 Pass reinspection/followup ▾
No violations found.
2021-08-30 Pass w/ Conditions routine 3 violations ▾
Proper cooling methods [ date violation corrected: 9/13/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/13/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/13/2021 ]
2020-10-21 Pass w/ Conditions routine 5 violations ▾
Compliance with Gulf Oyster Regulations [ date violation corrected: 8/30/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 10/21/2020 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 8/30/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 8/30/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 8/30/2021 ]
2019-08-23 Pass Reinspection/Followup ▾
No violations found.
2019-08-16 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Wiping cloths not clean or properly stored or inadequate sanitizer
Low risk vermin infestation
Inadequate and inaccessible handwashing facilities
High risk food holding temperature
2018-09-14 Pass Complaint ▾
No violations found.
2018-08-15 Pass Reinspection/Followup ▾
No violations found.
2018-08-08 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Inadequate food safety knowledge or lack of certified food safety manager
High risk food holding temperature
Improper cooling methods
2017-10-12 Pass Complaint ▾
No violations found.
2017-07-19 Pass Reinspection/Followup ▾
No violations found.
2017-07-12 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Employee eating or smoking
Improper cooling methods
Unclean or unsanitary food contact surfaces
Wiping cloths not clean or properly stored or inadequate sanitizer
High risk food holding temperature
Unapproved or unmaintained equipment or utensils
2017-03-17 Pass Complaint Reinspection/Followup ▾
No violations found.
2016-12-22 Pass Complaint Reinspection/Followup ▾
No violations found.
2016-12-16 Pass Complaint ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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