AUG 14
2026
FAIL 1 violation
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
Noriega Cafe Inc
SF Health Dept
1245 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO
Failed most recent inspection (Aug 2026).
10 inspections on record since 2021 · Last inspected Aug 2026.
The numbers
INSPECTIONS
10
VIOLATIONS
28
total on record
LAST INSPECTED
AUG 2026
Inspection history
AUG 7
2026
PASS W/ CONDITIONS 3 violations
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
FEB 17
2026
PASS W/ CONDITIONS 6 violations
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAR 6
2025
PASS W/ CONDITIONS 1 violation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JAN 18
2024
PASS W/ CONDITIONS 2 violations
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
show all 10 inspections →
MAR 7
2023
PASS · 0 violations
FEB 10
2023
PASS W/ CONDITIONS 4 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 3/7/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/7/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/7/2023 ]
Approved thawing methods in use [ date violation corrected: 3/7/2023 ]
DEC 14
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 12/14/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/14/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/10/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2023 ]
Food separated and protected [ date violation corrected: 12/14/2021 ]
MAR 2
2021
PASS · 0 violations
FEB 8
2021
PASS W/ CONDITIONS 6 violations 2 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 3/2/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/2/2021 ]
Food separated and protected [ date violation corrected: 3/2/2021 ]
No unapproved living or sleeping quarters [ date violation corrected: 3/2/2021 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/2/2021 ]
Approved thawing methods in use [ date violation corrected: 3/2/2021 ]
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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