NORIEGA CAFE INC.

SF Health Dept

1245 NORIEGA ST · SUNSET-PARKSIDE, SAN FRANCISCO

Passed most recent inspection (Feb 2026).

8 inspections on record since 2021 · Last inspected Feb 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2026

INSPECTION HISTORY

FEB 17

2026

PASS W/ CONDITIONS 6 violations

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

MAR 6

2025

PASS W/ CONDITIONS 1 violation

Sanitation

JAN 18

2024

PASS W/ CONDITIONS 2 violations

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

MAR 7

2023

PASS · 0 violations

FEB 10

2023

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/7/2023 ]

Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 3/7/2023 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/7/2023 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 3/7/2023 ]

show all 8 inspections →

DEC 14

2021

PASS W/ CONDITIONS 5 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 12/14/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/14/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/10/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/10/2023 ]

Other

Food separated and protected [ date violation corrected: 12/14/2021 ]

MAR 2

2021

PASS · 0 violations

FEB 8

2021

PASS W/ CONDITIONS 6 violations 2 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/2/2021 ]

High Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 3/2/2021 ]

Other

Food separated and protected [ date violation corrected: 3/2/2021 ]

Other

No unapproved living or sleeping quarters [ date violation corrected: 3/2/2021 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/2/2021 ]

Food Temperature

Approved thawing methods in use [ date violation corrected: 3/2/2021 ]

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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