Phosure
1240 Noriega St, San Francisco, CA · Sunset-Parkside · Restaurant
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Mostly clean — 1 of 5 passed, one prior failure
2025-03-06 Pass w/ Conditions Reinspection 7 violations CRITICAL ▾
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2025-02-28 Pass w/ Conditions Reinspection 6 violations CRITICAL ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2025-02-27 Fail Routine 13 violations CRITICAL ▾
FAILED: 114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
FAILED: 1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: 113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
FAILED: 113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
FAILED: 113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: Violation noted (details not available)
2024-01-19 Pass Reinspection ▾
No violations found.
2024-01-11 Pass w/ Conditions Routine 4 violations CRITICAL ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-06-27 Pass w/ Conditions routine 5 violations CRITICAL ▾
Hands clean and properly washed; proper glove use [ date violation corrected: 6/27/2023 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/7/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/7/2023 ]
Proper cooling methods [ date violation corrected: 7/7/2023 ]
Premises; personal/cleaning items; vermin proofing
2022-08-16 Pass reinspection/followup ▾
No violations found.
2022-08-09 Pass w/ Conditions routine 7 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 8/16/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 8/16/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/16/2022 ]
Food separated and protected [ date violation corrected: 8/16/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 8/16/2022 ]
Person in charge present and performs duties [ date violation corrected: 8/16/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/16/2022 ]
2022-01-13 Pass reinspection/followup ▾
No violations found.
2021-12-29 Pass w/ Conditions routine 6 violations ▾
Proper hot and cold holding temperatures [ date violation corrected: 1/13/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/13/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/9/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/9/2022 ]
Permit & License Certificate available [ date violation corrected: 1/13/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 1/13/2022 ]
2021-06-01 Pass reinspection/followup ▾
No violations found.
2021-05-18 Pass w/ Conditions routine 4 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 6/1/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/1/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 6/1/2021 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/29/2021 ]
2019-08-27 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Unclean or degraded floors walls or ceilings
Inadequate warewashing facilities or equipment
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean hands or improper use of gloves
2019-08-07 Pass New Ownership ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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