Notes From Underground Cafe

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Safety Manager Certification and Food Handler Card

Improper storage use or identification of toxic substances

Unsanitary employee garments hair or nails

Unclean unmaintained or improperly constructed toilet facilities

Inadequate and inaccessible handwashing facilities

Wiping cloths not clean or properly stored or inadequate sanitizer

Improper or defective plumbing

Wiping cloths not clean or properly stored or inadequate sanitizer