Wasabi and Ginger

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/17/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 8/17/2022 ]

Approved thawing methods in use [ date violation corrected: 8/17/2022 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/17/2022 ]

Equipment, utensils and linens; storage and use [ date violation corrected: 8/17/2022 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/17/2022 ]