Nucha
103 Horne Ave, San Francisco, CA 94124 · Bayview Hunters Point · Restaurant
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Clean record — passed all 5 inspections
2024-01-10 Pass w/ Conditions Routine 7 violations
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment., - Submit Standard Operating Procedures for review and
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Violation noted (details not available)
Violation noted (details not available)
2023-03-08 Pass routine
No violations found.
2022-01-06 Pass w/ Conditions routine 1 violation
Proper hot and cold holding temperatures [ date violation corrected: 2/7/2023 ]
2020-11-12 Pass routine
No violations found.
2020-05-05 Pass routine
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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