Not yet rated. This restaurant has fewer than 3 inspections on record.
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2 inspections on record — all passed (not yet rated)
Last Inspected
2025-03-26
Violations
24
none critical
Limited data — only 2 inspections on record Documentation & Training MIN 1× 2025-03-26 Pass w/ Conditions 5 viol. 2024-07-16 Pass w/ Conditions 1 viol. 2023-02-23 Pass w/ Conditions 6 viol. 2019-05-09 Pass w/ Conditions 5 viol. 2018-07-02 Pass w/ Conditions 4 viol. Full Inspection History
2025-03-26 Pass w/ Conditions Routine
5 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-07-16 Pass w/ Conditions Routine
1 violation ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
2023-02-23 Pass w/ Conditions routine
6 violations ▾
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Food Safety Manager Certification and Food Handler Card
minor Sanitation
Food contact surfaces: clean and sanitized
minor Food Temperature
Approved thawing methods in use
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2019-05-09 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Food Storage & Handling
Improper food storage
minor Plumbing & Waste
Improper or defective plumbing
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
2018-07-02 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Food Temperature
Improper thawing methods
serious Food Temperature
Moderate risk food holding temperature
2017-10-04 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Foods not protected from contamination
minor Chemical Safety
Improper food labeling or menu misrepresentation
Nearby in South of Market
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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