JUN 25
2025
PASS · 0 violations
ONE MARKET RESTAURANT.
SF Health Dept
1 MARKET ST · FINANCIAL DISTRICT-SOUTH BEACH, SAN FRANCISCO
Passed most recent inspection (Jun 2025).
14 inspections on record since 2016 · Last inspected Jun 2025.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
37
total on record
LAST INSPECTED
JUN 2025
INSPECTION HISTORY
FEB 27
2025
PASS W/ CONDITIONS 3 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
FEB 15
2024
PASS · 0 violations
SEP 6
2022
PASS · 0 violations
AUG 30
2022
PASS W/ CONDITIONS 9 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use [ date violation corrected: 9/6/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/6/2022 ]
Consumer advisory provided for raw or undercooked foods [ date violation corrected: 9/6/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/6/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/6/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/6/2022 ]
Food separated and protected [ date violation corrected: 9/6/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/6/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 9/6/2022 ]
show all 14 inspections →
JAN 20
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 9/6/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 9/6/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/6/2022 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 9/6/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/6/2022 ]
Approved thawing methods in use [ date violation corrected: 9/6/2022 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 9/6/2022 ]
JUN 10
2021
PASS · 0 violations
JUN 2
2021
PASS W/ CONDITIONS 3 violations
Compliance with variance, specialized processes & HACCP [ date violation corrected: 6/10/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 6/2/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 6/10/2021 ]
NOV 18
2020
PASS W/ CONDITIONS 3 violations
Compliance with variance, specialized processes & HACCP [ date violation corrected: 6/2/2021 ]
Food separated and protected [ date violation corrected: 6/2/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 6/2/2021 ]
APR 4
2019
PASS · 0 violations
APR 3
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
Improper cooling methods
Unapproved or unmaintained equipment or utensils
JAN 24
2018
PASS W/ CONDITIONS 3 violations
Low risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
SEP 5
2017
PASS · 0 violations
NOV 18
2016
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Unclean or unsanitary food contact surfaces
Improper cooling methods
No thermometers or uncalibrated thermometers
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →